Looks like our favorite local market has been getting some well deserved attention around the area. Of course, FoBoBlo has been covering them for quite a while now. The past few days have been a flurry of fun activity though as GWToday released their article on the FRESHFARM Farmers’ Market. Big thank you to GWToday who mentioned us in their related links at the bottom.
At the market, customers can expect FRESHFARM to live up to its name, says Alex Alderman, who manages the Foggy Bottom market. The corn is picked every day, and the bread is baked at sunrise.
“People who want to support local farmers and are attracted to high-quality products come here, because they know it’s better than anywhere else,” Alderman says.
If you don’t know already, you can follow GWToday by twitter @GWToday and you can even follow the FRESHFARM Market people @FRESHFARMMktsDC.
Since there’s so much good stuff out already about the FoBo Market this week, we here at FoBoBlo are going to send you on your way to find out about it from a new perspective. We’ll be back next week with another post about a stand I’ve been excited to talk about since the very beginning of the Eatin’ Fresh series. Don’t miss it!
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The FRESHFARM farmers’ market on Foggy Bottom runs from April 1st to November 25th. Check it out on Wednesdays from 2:30pm to 7pm, located on I St between 24th St NW and New Hampshire (right by the FoBo metro). Find out more at their site.
Eatin’ Fresh! is a weekly series covering different stands and items at the FoBo Farmers’ Market — want us to cover something in particluar? Let us know in the comments!
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