As Brandon pointed out in the comments, I’ve really been doing this whole experiment for 6 years or so. But oddly enough, Capitol Grounds, located in the same building as TGI Fridays, was a place I had never visited until now. I’m not sure why either, but in the end, I didn’t regret my 6-year drought.
FoBoJoe: Capitol Grounds Coffee
August 24, 2010
FoBoJoe: Illy
August 23, 2010
Well, the bar for a good cappuccino in and around FoBo was set pretty high by Illy. The little Euro-looking shop connected to the Renaissance Hotel (not really FoBo, but it’s within half a block of the Aston, so I’ll count it) serves a fine cup of coffee, and they do it with a smile.
Say Cheese! With Caprikorn Farm [Eatin' Fresh]
May 26, 2010
I got pretty excited last week when I heard there’d be a new cheese stand at the Farmer’s Market. Caprikorn Farm has goat and cow milk cheeses, and they are taaaaaasty.
They’ve got all kinds — but I took home a $7 block of Jalepeno Cheddar Goat cheese to try it out for myself. What I found was this:
Cheese! [Eatin' Fresh]
May 19, 2010
According to the Foggy Bottom listserv, this week you can check out some awesome cheeses from a new stand this year. Think: cheddar, gouda, Swiss and fresh chevre. Yummo!
Unfortunately it looks like the Cavanna Pasta stand won’t be at the market until further notice.
We’ll have a more complete post for you next week, after we get a chance to check out some of the goodies today.
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The FRESHFARM farmers’ market on Foggy Bottom runs from April 1st to November 25th. Check it out on Wednesdays from 3pm to 7pm, located on I St between 24th St NW and New Hampshire (right by the FoBo metro). Find out more at their site.
Eatin’ Fresh! is a weekly series covering different stands and items at the FoBo Farmers’ Market — want us to cover something in particluar? Let us know in the comments


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