Heirloom Tomato Gazpacho [in the kitchen]

In lieu of our regular Eatin’ Fresh! this week, FoBoBlo would like to offer up an idea for what to make with some of the goods you can get at the FoBo Farmers’ Market, specifically, Heirloom Tomato Gazpacho.  Yes, “cold tomato soup.”  Although if you’ve ever had it, you know just how ridiculous it is to call this refreshing, slightly spicy dish merely cold tomato soup.  This isn’t Campbells, this isn’t Heinz.  This is fantastic, home made, easy and quick gazpacho.  The time of year where this dish is in style will be ending quick, so click through to check out a tasty looking recipe, then head on over to the FoBo Farmers’ market today and pick up all the goods you need.

Click through for the recipe....