
Pisco Sour from Ceiba
If you’re too busy celebrating your fun-employment to go out and get a pisco sour in the FoBo, I thought I’d share a recipe straight from mi madre. I have it on good authority, also, that L St. liquor store, Barmy Wine & Liquor (1912 L St NW), has both pisco and a delivery service.
- 3 parts pisco
- 2 parts simple syrup
- 1 part lime juice
- 1/2 an egg white
- throw in blender with ice
- optional: dash of bitters
I’d recomend a toast to celebrate both the glorious liberation of my madre-land and this article on Discovery News about how the Incans benefited from global warming to expand their empire. Cheers!


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